Instructions for Our Pies

To Purchase:
Call us at 317-733-8717 or email us at kelly@mysugarpie.com. Please allow 48 hours to schedule your pie pick up or delivery.

For pie reheating:
Reheating Cream pies is not recommended
Reheating Fruit pies and other favorite pies- Wrap entire pie in aluminum foil and bake at 350 degrees for 30-45 minutes or until filling in middle of pie is warmed and top crust or topping is crispy.   If you would prefer microwaving, microwave an individual slice of pie for 15-25 seconds to warm it.

If pie is frozen, allow it to thaw and then follow reheating directions from above.

Preserving your fresh pie:
Upon receiving your fruit pie you may leave it in the box in a cool, dry place for up to 3 days.  If you will not be enjoying your fruit pie right away, you should refrigerate it for up to 6 days.  You may also freeze your pie wrapped in plastic wrap and foil inside a large freezer bag.

Cream pies are best eaten the day of pick up.  However you should refrigerate them for 1-2 days after the pick up day.  Freezing is not recommended for our cream pies.

Cutting Meringue pies:
Pour hot water into a tall glass.  Before each cut, dip a sharp knife into the water.  This will allow for a straight, clean slice.