Purchasing Our Pies

To Purchase:
PLEASE CALL us at 317-733-8717. Please allow 48 hours to schedule your pie pick up. Hours of operation: Tuesday and Wednesday, 10 am-3 pm; Thursday and Friday, 10 am-6 pm; and Saturday, 8 am-3pm. We are closed on Sunday and Monday. Pies are shipped Monday and Tuesday. Please place your pie order one week before the day of shipment. Please note: cream pies with meringue topping cannot be shipped.

Where to Buy:
You can find My Sugar Pie at the Zionsville Farmer's Market on Saturday mornings from 8am-11am from May to September.

My Sugar Pie is now available by the slice at:

	Cobblestone Grill, Zionsville, IN www.cobblestonegrill.com
	Harry & Izzy’s downtown location and at the Indianapolis International Airport www.harryandizzys.com
	St. Elmo Steak House, Indianapolis, IN www.stelmos.com

Instructions for reheating your pie:
Wrap entire pie in aluminum foil and bake in 350 degrees for 30-45 minutes or until filling in middle of pie is warmed and top crust or topping is crispy. Microwave an individual slice of pie for 15-25 seconds to warm it. If the pie is frozen, allow it to thaw and then follow reheating instructions. Reheating cream pies is not recommended.

Preserving your fresh pie:
Pies can be left in the box in a cool, dry place for up to three days or refrigerated for up to six days. Pies wrapped in plastic wrap and foil inside a large freezer bag can be frozen for up to four months. Cream pies are best enjoyed the day of pick up. However, you can refrigerate cream pies for one to two days after the pick-up day. Do not freeze your cream pies.

Go Green with My Sugar Pie

Anchor Hocking has been selling high quality glass pie plates for over 100 years. We use only these plates because they are recyclable, produce a high-quality crust, and overall healthy, better-tasting pie. You can recycle this glass plate by returning it to My Sugar Pie for $1.00 off your next pie order!