You may not be familiar with rhubarb, but it is incredible in pie. Its tart flavor combined with the sugary crust is refreshing and delicious.
Ingredients: rhubarb, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, soy lecithin.
“You could not have made that rhubarb pie any better!”
– Jack Fuerst, Bluffton, SC